Mussels with chorizo, beans & cavolo nero – Ocean2Fish
Ingredients 2 shallots , finely chopped small bunch parsley , stalks and leaves separated and chopped 2 garlic cloves , finely chopped 100g cooking chorizo , skin removed and chopped 1 tbsp olive oil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ocean2fish.com.
Ingredients
- 2 shallots , finely chopped
- small bunch parsley , stalks and leaves separated and chopped
- 2 garlic cloves , finely chopped
- 100g cooking chorizo , skin removed and chopped
- 1 tbsp olive oil
- 100g cavolo nero , stems discarded, leaves shredded
- 150ml white wine or sherry
- 400g can cannellini beans , drained and rinsed
- 500g mussels , cleaned and beards removed
- 1 lemon , halved
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