Pemaquid Mussel Farms - Mussels with White Beans and Chorizo
We love recipes where our Mussels can be the main dish rather than just an appetizer to start a meal or an after thought added to a seafood medley. That is why
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Ingredients
- 1/4 cup plus 2 tablespoons of extra virgin olive oil
- 1 clove garlic, thinly sliced
- 2 ounces dried chorizo, diced
- 10 cherry or grape tomatoes halved
- pinch of crushed red pepper
- salt
- pepper
- 1 15 ounce can cannellini beans, drained
- 2 pounds Pemaquid Mussels
- 1/2 cup water
- fresh chopped parsley (optional garnish)
- Serve with grilled baguette
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