Chicken Tikka
Chicken tikka is a classic dish in any Indian restaurant. Each and every one will follow a slightly different recipe depending on the chef's personal taste and
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Cooking tools:
- Grill
- Kitchen torch
- Vacuum tub
- Skewer
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Plate
Ingredients
- 400 g chicken thighs cleaned, trimmed and cut into 2 inch pieces
- 2 tbsp yoghurt
- 2 tsp ginger garlic paste
- 1 tsp garam masala powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp mild chili powder
- 1/2 tsp turmeric powder
- 2 tsp dried fenugreek leaves crumbled
- 1/2 lemon juiced
- 1/2 tsp red food colouring
- salt
- pepper
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