Pear and Mincemeat Crumble Cake Recipe | Cottage Delight
Not the biggest fan of a traditional Christmas cake? Try our Pear and Mincemeat Crumble Cake recipe for an alternative and delicious post-Christmas cake.
Ingredients
- 4 firm pears , peeled, cored and cut into small pieces
- 3 tbsp golden caster sugar
- 1 tsp mixed spice
- 250g pack salted butter , softened
- 250g golden caster sugar
- 1 tsp vanilla extract
- 5 large eggs
- 200g self-raising flour
- 100g ground almonds
- 7 tbsp plain flour
- 6 tbsp mincemeat
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