Pear & mincemeat crumble cake recipe | Good Food
With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard, from BBC Good Food magazine.
Ingredients
- 4 firm pears peeled, cored and cut into thumb-size pieces
- 3 tbsp golden caster sugar
- 1 tsp mixed spice
- 250g pack salted butter softened (use a tiny bit for greasing)
- 250g golden caster sugar
- 1 tsp vanilla extract or vanilla paste
- 5 large eggs
- 200g self-raising flour
- 100g ground almonds
- 7 tbsp plain flour
- 6 tbsp mincemeat
More Like This
Pear and Mincemeat Crumble Cake Recipe | Cottage Delight
cottagedelight.co.uk
Pear Crumble Cake | simple cake recipes | BakeClub
bakeclub.com.au
Pear & ginger mincemeat recipe | easyFood
easyfood.ie
Mincemeat cake recipe | Good Food
bbcgoodfood.com
Roasted Pear & Mincemeat Crumble Tarts |Recipe | Local Food Surrey
localfoodbritain.com
Mincemeat Crumble Cake
foodireland.com
Pear, pecan & caramel crumble recipe | Good Food
bbcgoodfood.com
Pear Crumble Recipe - Great British Chefs
greatbritishchefs.com