Mushroom filo Parcels with Pumpkin Sauce | Starter

Ingredients

• black pepper (to taste)
• 25 grams butter
• 1/2 whole butternut squash
• 1/4 tsp cayenne pepper
• 1/4 tsp chilli flakes
• 1/4 tsp cinnamon
• 2 sheets filo pastry
• 3 cloves garlic
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1/4 tsp ground ginger
• 1 whole leeks
• 125 grams mushrooms
• 1/2 tbsp olive oil
• salt (to taste)
• 1 whole shallots
• 50 ml single cream
• 1/4 cube stock cube veg
• 250 ml water (boiling)