Mushroom & Cranberry Filo Parcels | Kombucha Recipes
Crispy filo parcels filled with mushrooms, walnuts, tarragon, and cranberries—perfect for Christmas parties! Easy to make, these delicious appetizers are sure to impress.
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Cooking tools:
- Food processor
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Cutting board
- Chef's knife
- Pastry brush
- Spoon
- Measuring spoon
Ingredients
- 250g chestnut mushrooms
- 200g portobello mushrooms
- 2 cloves of garlic, sliced and chopped
- ½ tsp. dried tarragon
- 80g dried cranberries
- 30g walnuts, finely chopped
- 1 tbsp. rapeseed oil
- 1 pack filo pastry
- 2-3 tbsps. almond milk
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