Spinach and Feta Filo Parcels with Tzatziki | Starter
The perfect starter recipe spinach and feta parcels stuffed with spinach, feta cheese and onions encased in crispy filo pastry and served with creamy Tzatziki.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at socook.co.uk.
Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Fork
- Citrus press
- Measuring spoon
- Colander
- Parchment paper
- Plate
Ingredients
- black pepper (to taste)
- 20 grams butter
- 1 whole egg
- 75 grams feta cheese
- 3 sheets filo pastry
- 2 cloves garlic
- 1/4 tsp ground nutmeg
- 1/2 whole lemon
- 1/2 tbsp olive oil
- 1 whole onions
- 1 tsp oregano (dried)
- salt (to taste)
- 250 grams Spinach
- 1 tub tzatziki
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spinach and feta parcels recipe | Macmillan Coffee Morning
macmillan.org.uk
Chicken spinach and feta parcels with lemon zest recipe
nzwomansweeklyfood.co.nz
Spinach and Feta Filo Triangles | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Spinach & feta filo pastry recipe
dizzlesky.co.uk
Air-fryer spinach & feta filo parcels - Good Food Middle East
bbcgoodfoodme.com
Spanakopita
getcracking.ca
Spinach & Ricotta Filo Parcels | | Weber recipes | Weber IE
weber.com
Spinach and Feta Filo Triangles Recipe
sidechef.com