Summery Salmon Pasta Salad – John West Ireland
Salmon and pasta team up terrifically in all sorts of light and healthy dishes, and this simply delicious salmon and pasta salad is one of the tastiest. Texture-wise it’s a great combination and...
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Cooking tools:
- Microplane
- Stove
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 2 170g can John West Wild Pink or Red Salmon Skinless & Boneless
- 200g farfalle (or pasta bows)
- 80g frozen petit pois
- 1 lemon – juice and zest
- 55g baby spinach leaves
- 2tbsp fresh flat-leaf parsley – chopped
- 2tbsp fresh dill – chopped
- 1tbsp extra virgin olive oil
- 1tbsp runny honey
- Salt
- pepper
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