Succulent Wild Alaskan Salmon Pasta With Goat’s Cheese Recipe

Succulent Wild Alaskan Salmon Pasta With Goat’s Cheese Recipe

www.john-west.co.uk

Salmon pasta recipes are very popular right now and this slick and simple dish should also prove to be a big favourite. You can use either our Wild Red or Pink Salmon because both are ideal, and the...

View full recipe on www.john-west.co.uk

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Pepper mill
  • Plate
  • Mixing bowl

Ingredients

  • 1 can John West Wild Red or Pink Salmon (213g)
  • 400g (14oz) pasta shells
  • 4 tbs olive oil
  • 1 garlic clove, crushed
  • 50g (2oz) pine nuts
  • 8-10 sage leaves, torn into pieces
  • 200g (7oz) goat's cheese, broken into pieces
  • Salt
  • freshly ground black pepper

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