Roasted Pear and Delicata Squash Soup with Parmesan Croutons - Brennans Market

Ingredients

• 2 pounds delicata squash or butternut squash, cut in half lengthwise and seeded
• 2 firm but ripe Anjou or Bartlett Pears, cut in half lengthwise and cored
• 2 Tablespoons Extra Virgin Olive Oil
• 4 cups canned low sodium chicken broth
• 1/2 cup heavy whipping cream
• 1/4 teaspoon freshly grated nutmeg
• 1 Tablespoon sugar
• salt and freshly ground pepper
• 2 cups 1/2 inch cubes of French or rustic white bread, crusts removed
• 1 Tablespoon Extra Virgin Olive Oil
• 2 Tablespoons grated Parmesan cheese, like American Grana