Butter Chicken / Murgh Makhani (From Scratch / Base Free) – The Curry Kid
Butter Chicken / Murgh Makhani (From Scratch): A silky rich tomato sauce with chicken simmered in butter. Perfect for a special dinner. Enjoy! 🍗✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Ingredients
- Plain Yoghurt: 250ml
- Lemon Juice: 1 tablespoon
- Mix Powder / Curry Powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Chicken Breast: 750 grams
- Ghee (Butter): 3 tablespoons
- Butter (Unsalted): 1/2 cup
- Passata: 300ml
- Sugar: 1 tablespoon
- Kashmiri Chilli Powder: 1 teaspoon
- Fenugreek Leaves (Kasoori Methi): 2 teaspoons
- Garam Masala Powder: 1 teaspoon
- Double Cream: 300ml
- Salt: to taste if required
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