Manicotti recipe from Jenny Jones | Jenny Can Cook

Name: Manicotti recipe from Jenny Jones | Jenny Can Cook
Ingredients: 2 cups of my quick & easy spaghetti sauce; 10-12 of my whole wheat crepes; 1 3/4 cups part skim ricotta cheese (15 oz); 1/2 cup part skim mozzarella, shredded by hand (2 oz); 1 egg yolk; 2 Tablepoons parmesan cheese; 2 Tablespoons chopped fresh parsley; 1/2 teaspoon salt

www.jennycancook.com

Tender melt-in-your-mouth manicotti are made with soft whole wheat crepes filled with three cheeses and topped with my quick & easy spaghetti sauce.

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View full recipe on www.jennycancook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.

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