Chicken Meatball Casserole | Australia
In a large bowl, mix chicken mince, 2 teaspoons of Lee Kum Kee Minced Garlic, breadcrumbs, and marinade sauces well.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Refrigerator
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 500g Chicken mince
- 4 tsp Lee Kum Kee Minced Garlic
- 40g Breadcrumbs
- 2 tbsp Butter
- 5g Sage leaves
- 1 tbsp Mustard seeds
- 1 tsp White pepper
- 90ml Dry white wine
- 90ml Chicken stock
- 120g Peas, defrosted
- 150ml Cream
- 1 tbsp Lemon juice
- Salt
- Pepper
- 5g Parsley, roughly chopped
- 1 tbs Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbs Lee Kum Kee Premium Soy Sauce
- 1 tbs Lee Kum Kee Premium Dark Soy Sauce
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