Healthy Chocolate Pumpkin Cupcakes with Japanese Miso
Delightful, healthy chocolate pumpkin cupcakes with Japanese miso and dark chocolate chunks. Moist, rich, and packed with vitamins A and K. Perfectly baked to perfection!
Ingredients
- 1 chocolate cake mix
- 1 cup + 2 tablespoons pumpkin puree
- 2 tablespoons vegetable oil
- 2 tablespoons almond milk creamer
- 3 large eggs
- 1/2 cup Greek yogurt (Plain...although I might try chocolate next time!)
- 1 1/2 tablespoons Japanese white miso
- 1 generous cup of dark chocolate chunks
More Like This
Healthy Pumpkin Chocolate Chip Cookies - The Healthy Muslims
thehealthymuslims.com
Chocolate Pumpkin Cupcakes – My Food Plans
myfoodplans.com
:max_bytes(150000):strip_icc()/4564551-c3ca50aa397149d7afc0668c5f05ef27.jpg)
Chocolate Cupcakes with Pumpkin Cheesecake Filling Recipe
allrecipes.com
Pumpkin Chocolate Cupcakes | Farmer's Market
farmersmarketfoods.com
Chocolate Chip Miso Cookies – Happy Healthy You
happyhealthyyou.com
Pumpkin Cupcakes With Chocolate Cream Cheese Frosting
kaotickrunch.com
White Chocolate Chip Pumpkin Cookies - Melissa's Healthy Kitchen
melissashealthykitchen.com
Chocolate Miso Pumpkin Marble Cake
lindtusa.com