Chocolate Cupcakes with Pumpkin Cheesecake Filling Recipe

Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 0.33333334326744 cup white sugar
• 1 egg
• 2 tablespoons 100% pure pumpkin
• 6 drops yellow food coloring
• 3 drops red food coloring
• 0.125 teaspoon salt
• 0.5 cup semisweet chocolate chips, or more to taste
• 1.5 cups all-purpose flour
• 1 cup white sugar
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup water
• 0.33333334326744 cup vegetable oil
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract