Brown Butter Upside Down Pear Cake

Ingredients

• 1/3 C. granulated sugar
• 1/2 Tbsp. Spice Islands® Ground Saigon Cinnamon
• 3 firm, ripe pears; cored, and thinly sliced
• Bakers Joy® non-stick spray
• 4 Tbsp. butter
• 1 C. almond flour
• 1/2 C. all-purpose flour
• 1 1/2 tsp. Clabber Girl® Baking Powder
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/2 tsp. Spice Islands® Ground Ginger
• 1/2 tsp. kosher salt
• 1 C. granulated sugar
• 3 large eggs, room temperature
• 1/4 C. Crisco® Pure Canola Oil
• 2 tsp. Spice Islands® Pure Vanilla Extract
• 7 1/2 oz. crème fraîche, Greek yogurt, or sour cream
• 3 Tbsp. brandy
• 1 Tbsp. confectioners’ sugar