Pear-Walnut Upside-Down Cake
The underrated pear makes for a more refined version of this simple cake—if you know just how to treat it.
Keywords
- Desserts or Baked Goods
- US & Canada
- Fruit
- Fruits & Vegetables
- Fruit Desserts
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Offset spatula
- Cooling rack
- Cake pan
- Kitchen scale
- Parchment paper
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Baking sheet
- Serving platter
- Toothpick
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 4 tablespoons unsalted butter, melted
- 1/2 cup packed (3 1/2 ounces/99 grams) dark brown sugar
- 2 teaspoons cornstarch
- 1/8 teaspoon table salt
- 3 ripe but firm Bosc pears (8 ounces each)
- 1 cup walnuts, toasted
- 1/2 cup (2 1/2 ounces/71 grams) all-purpose flour
- 1/2 teaspoon table salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 3 large eggs
- 1 cup (7 ounces/198 grams) sugar
- 1/4 cup vegetable oil
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