Pumpkin Gingerbread Loaf with Maple… | Bob's Red Mill Natural Foods
This gingerbread loaf is dense and cake-like for those who love gingerbread outside of the classic cookie form. Pumpkin makes this loaf super moist and…
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Stove
- Saucepan
- Spoon
Ingredients
- 2 cups Gluten Free 1-to-1 Baking Flour
- 1 tsp Baking Soda
- 2 tsp Cinnamon
- 2 tsp Ground Ginger
- 1 tsp Cloves
- 1/2 tsp Salt
- 1/4 cup Molasses
- 1/2 cup Coconut Oil melted
- 1/2 cup Unsweetened Applesauce
- 1 cup Canned Pumpkin
- 1/4 cup Creamy Peanut Butter
- 1/4 cup Pure Maple Syrup
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