Pumpkin Ginger Cupcakes with Maple… | Bob's Red Mill Natural Foods
Gluten Free Vanilla Cake Mix makes this holiday treat a breeze to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3 Eggs
- 15 oz Pumpkin Puree canned
- 3 Tbsp Coconut Oil melted
- 3 cups Gluten Free Vanilla Yellow Cake Mix
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/4 cup Crystallized Ginger minced
- 8 oz Cream Cheese softened
- 3 Tbsp Maple Syrup *
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