Vegan Burrito Bowl
This vegan burrito bowl is packed with vibrant ingredients like sweet potatoes, black beans, red peppers and sweetcorn.
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Ingredients
- 1 small sweet potato, cut into bite-sized pieces
- 1½ tbsp olive oil, divided
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp sea salt
- 1 red bell pepper, sliced
- ¼ red onion, sliced
- 14 oz can black beans, drained & rinsed
- ½ tsp chili powder (adjust to preference)
- ½ cup frozen corn
- 1 Lotus Foods Organic White Jasmine & Forbidden® Rice Blend Heat & Eat Pouch
- ½ ripe avocado, sliced
- ¼ cup runny tahini
- ⅛ cup water (adjust to preference)
- ½ tbsp hot sauce (adjust to preference)
- juice from ½ a lime
- salt, to taste
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