On Deck: Farmers Market Friendly Pizza - Pizza Today
Get a pizza recipe featuring persimmon and fig flowers from Chris Decker Founding Pizzaiolo & Partner, Truly Pizza, in Dana Point, California. @everythingbutanchovies on Instagram.
Ingredients
- 12 figs (I used a mix of brown and mission)
- 3 persimmons sliced thinly with mandoline
- 1 bunch fresh sage
- 6 ounces toasted pistachio
- Brown butter honey
- Farmer’s cheese
- Mozzarella (fresh and whole milk)
- Cream sauce
- ⅔ cup salted butter
- 1 cup local honey
- 2 cups heavy cream
- 6 ounces crème fraiche
More Like This
Pizza with Figs & Pistachios - Walter Stewart's Market
stewartsmarket.com
On Deck: Chicken Scarpiello Pizza - Pizza Today
pizzatoday.com
Fig Pizza | Pizza Recipes | Butter Be Tasty
butterbetasty.com
On Deck: Thinking Fall Pizza - Pizza Today
pizzatoday.com
PROSCIUTTO AND FIG PIZZA | APPETIZER | DINNER IDEAS
charlottefashionplate.com
Sweet and Savory Prosciutto Fig Pizza
55recipes.com
Sweet fig pizza with salted caramel and chocolate | Nourish plant-based living
nourishmagazine.com.au
Fruity Caramelized Onion & Feta Pizza | Pick Up Limes
pickuplimes.com