Pizza with Figs & Pistachios - Walter Stewart's Market
Enjoy a unique and healthy pizza topped with fresh figs and pistachios, perfect for spring. A delightful twist from Lisa Corrado Nutrition using seasonal goat cheese and multigrain dough.
Ingredients
- 1 ball prepared multigrain pizza dough
- olive oil
- 4 large shallots, thinly sliced
- salt & pepper
- 2 teaspoons chopped fresh thyme leaves
- 8 ounces goat cheese
- 1½ cups freshly grated Pecorino cheese, divided
- ¼ cup milk, as needed
- 16 fresh figs, quartered
- ½ cup chopped pistachios
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