Italian sausage risotto recipe | Jamie Oliver recipes
Both comforting and luxurious, this Italian sausage risotto recipe is a red wine risotto with added sausage, toasted hazelnuts, thyme, and Parmesan cheese.
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Ingredients
- 1.2 litres organic chicken or veg stock
- 40g whole hazelnuts
- 1 red onion
- ½ a bulb of fennel
- olive oil
- 2 knobs of unsalted butter
- ½ a bunch of fresh thyme (15g)
- 2 large quality higher-welfare sausages (125g each)
- 300g Arborio risotto rice
- 250ml Barolo red wine
- 50g Parmesan cheese
- 50g fontina cheese
- extra virgin olive oil
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