Authentic Chicken Mole Poblano recipe

Ingredients

• 1 dried ancho chilli
• 2 dried rocoto chillies
• 2 tsp chipotle chilli flakes
• 60g blanched almonds
• 25g stale bread, crumbed
• 20g sesame seeds
• 1½ tsp cumin seeds
• 1½ tsp coriander seeds
• 1 cinnamon stick
• 4 tbsp cocoa butter/oil
• 85g raisins
• 20g pumpkin seeds
• 1 med onion, roughly chopped
• 2 garlic cloves, crushed
• 2 tbsp cocoa/apple cider vinegar
• 2 tbsp orange juice
• 700ml chicken stock
• For the Marinated chicken 1kg bone-in, skin-on chicken thighs, 2 tbsp chipotle chilli flakes 1 tsp ground cumin 1 tsp onion powder 1 tsp flaky sea salt 4 tbsp olive oil
• 70g Dark Chocolate plus seasoning
• 20 soft Tortilla soured cream Steamed Rice, to Serve