Three-Pepper Pasta with Pesto Recipe

Three-Pepper Pasta with Pesto Recipe

www.pillsbury.com

Add something colorful to your family’s Italian dinner! Enjoy this pasta made with three bell peppers and basil pesto - ready in 25 minutes.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Mixing bowl
  • Stove

Ingredients

  • 2 1/4 cups uncooked ziti pasta (8 oz.)
  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, cut into thin wedges
  • 1 medium red or orange bell pepper, cut into bite-sized strips
  • 1 medium yellow bell pepper, cut into bite-sized strips
  • 1 small green bell pepper, cut into bite-sized strips
  • 1/3 cup basil pesto
  • 2 teaspoons balsamic vinegar
  • 1/4 cup shredded fresh Asiago or Parmesan cheese (1 oz. )

More Like This