Assyrian Zucchini Stew | Hilda's Kitchen Blog

Ingredients

• 1½ pound beef or lamb
• 2-3 medium zucchini ((approximately 3½ cups sliced))
• 1 medium yellow onion ((minced))
• 1 medium tomato ((diced))
• 3 cloves garlic ((slivered))
• 2 Tbsp vegetable oil
• 1 Tbsp paprika powder
• 6 ounces tomato paste ((1 can))
• 1½ tsp sea salt
• 1 Tbsp lemon juice
• ¼ tsp cayenne pepper ((optional))