Wholesome Delights - OU Life
With winter, in mind here are 5 recipes: barley soup with miso, stuffed portobello mushrooms, pot roast, red cabbage with capers, coconut chocolate cupcakes
Ingredients
- 2 Tablespoons olive oil
- 2 medium onions, finely chopped
- 4 medium carrots, finely chopped
- 4 celery stalks, peeled, finely chopped
- ½ cup medium pearl barley
- 8 cups vegetable stock
- 1 lb. cultivated white mushrooms
- 1 bunch dill
- 2 Tablespoons miso (mellow white or barley), approximately
- Kosher salt
- Freshly ground black pepper
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