Italian Sausage Pasta with Green Beans and Mushrooms | Chef Brainy - Chef Brainy

Ingredients

• 12 oz (340 g) pasta (your choice: penne, fusilli, or spaghetti)
• 1 lb (450 g) Italian sausage (casings removed)
• 8 oz (225 g) mushrooms, sliced
• 2 cups (about 200 g) green beans, trimmed and cut into 1-inch pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)
• Fresh parsley, chopped (for garnish)