Sweet Orange Buns | Saveur

Ingredients

• 1 ¹⁄₄ cups milk, heated to 115°
• 1 (1/4-oz.) package active dry yeast
• ¹⁄₃ cup sugar
• 2 tbsp. unsalted butter, melted, plus 16 tbsp., softened
• 1 ¹⁄₂ tsp. kosher salt
• 1 egg, lightly beaten
• 4 cups flour
• ¹⁄₂ cup packed light brown sugar
• ¹⁄₃ cup orange zest (from about 4 oranges)
• 3 cups confectioners' sugar
• 1 tsp. orange extract
• 1 tsp. vanilla extract
• 1 tbsp. fresh orange juice