Boiled Mussels

Name: Boiled Mussels
Total time: 20 min
Ingredients: 1½ pounds mussels; 1¼ cups hard cider; ¾ cup water; ¼ cup unsalted butter, softened; ¼ cup shallots, chopped; ¾ cup parsley, chopped; 1 Tbsp lemon zest; 2 tsp sea salt; Black pepper; Bay leaf; Slice of lemon

howtocookmeat.com

Mussels are an all-time favorite late night appetizer when drinking wine or beer with friends. Learn my variation of a classic mussel recipe.

View full recipe on howtocookmeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.

Share this recipe:

Cooking tools: