Mediterranean feta salad with pomegranate dressing - Good Food Middle East
Explore a refreshing Mediterranean feta salad with a tangy pomegranate dressing on Good Food Middle East. Perfect for a vibrant, healthy dish.
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Ingredients
- 2 red peppers
- 3 medium aubergines, cut into chunks, or 15 small, halved
- 6 tbsp extra-virgin olive oil
- tsp cinnamon
- 200g green beans, blanched (use frozen if you can)
- 1 small red onion, sliced into half moons
- 200g feta cheese, drained and crumbled
- seeds 1 pomegranate
- handful parsley, roughly chopped
- 1 small garlic clove, crushed
- 1 tbsp lemon juice
- 2 tbsp pomegranate molasses
- 5 tbsp extra-virgin olive oil
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