Prawns and oyster po' boys Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 2 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Dish
- Whisk
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 24 medium-sized oysters, shucked
- 680g medium prawns, peeled and deveined
- Pinch cayenne
- Peanut oil, for deep-frying
- Salt
- 2 soft sub or hoagie rolls
- Creole Mayonnaise, recipe follows
- Lemon wedges
- Tomato slices
- 400g mayonnaise
- 200g sour cream
- 480ml buttermilk
- 50g roughly chopped cornichons
- 2 tbsp hot sauce, plus more for sandwich
- 1 tbsp creole mustard
- 250g fine ground cornmeal
- 2 tbsp Louisiana hot sauce
- 2 tbsp chopped fresh flat-leaf parsley
- 1 1/2 tbsp onion powder
- 1 1/2 tbsp garlic powder
- 1/2 lemon, juiced
- 1 1/2 tsp smoked paprika
- freshly ground black pepper
- Finely shredded iceberg lettuce
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