Pulled Pork, Cheese and Corn Jaffles | Australian Pork
An easy meal the family will love, that’s perfect for using up any pulled pork leftovers. Click here for the “Pulled Pork Base” recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- 2 cups (300g) pulled pork (see the description section above for the recipe)
- 125g can corn kernels, drained
- 2 tablespoons tomato ketchup + extra to serve
- 8 slices soft white thick-sliced bread
- 75g spreadable or softened butter
- 1 1/3 cups shredded mozzarella or pizza cheese
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