Herb-Crusted Rack of Lamb with Roasted Vegetables
Herb-crusted rack of lamb with roasted veggies—tender, paleo-friendly meal perfect for special occasions. Enjoy a Mediterranean-inspired dish in under 2 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinedishdigest.com.
Cooking tools:
- Food processor
- Roasting pan
- Instant-read thermometer
- Cutting board
- Chef's knife
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Paper towel
Ingredients
- 2 racks of lamb
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh oregano
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 medium 2 sweet potatoes, cut into 1-inch chunks
- 2 cups Brussels sprouts, halved
- 2 medium carrots, cut diagonally
- 1 red onion, cut into wedges
- 1 tablespoon fresh thyme
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