Chocolate Bavarois Cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Chocolate Bavarois Cake. Dessert, Cold
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Mold
- Freezer
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Plate
Ingredients
- English chocolate cream 0.325 l
- Fish tails 9.0 g
- Cream 0.125 l
- Génoise sponge cake 0.15 ud
- Basic syrup 0.013 l
- Strawberry coulis 0.05 l
- Sterilised milk 0.325 l
- Sugar 0.065 kg
- Creamed corn 0.003 kg
- Pasteurised egg yolk 0.039 kg
- Dark chocolate coating 0.024 kg
- Eggs 1.2 ud
- Sugar 0.036 kg
- Plain flour 0.036 kg
- Sugar 0.006 kg
- Water 0.006 l
- Confruti strawberry 0.038 kg
- Water 0.013 l
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