Bavarois Cheese Cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Bavarois Cheese Cake. Dessert, Cold
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Cooking tools:
- Cake ring
- Instant-read thermometer
- Hand mixer
- Pastry brush
- Offset spatula
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Colander
- Spatula
- Chef's knife
- Cutting board
- Freezer
- Plate
- Serving platter
Ingredients
- Sterilised milk 0.125 l
- Sugar 0.08 kg
- Cheese spread 0.1 kg
- Fish tails 5.0 g
- Cream 0.25 l
- Génoise sponge cake 0.15 ud
- Basic syrup 0.013 l
- Strawberry coulis 0.055 l
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