Chocolate Bavarois Cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Chocolate Bavarois Cake. Dessert, Cold
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Cooking tools:
- Instant-read thermometer
- Hand mixer
- Mold
- Freezer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Pastry brush
- Plate
Ingredients
- English chocolate cream 0.325 l
- Fish tails 9.0 g
- Cream 0.125 l
- Génoise sponge cake 0.15 ud
- Basic syrup 0.013 l
- Strawberry coulis 0.05 l
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