Locro Criollo | I've Been Cooking

Ingredients

• 2 cups hominy
• 1 pound beef, cut into cubes
• 2 chorizo sausages
• 1/2 pound pork belly, cubed
• 2 pounds squash, peeled and chopped
• 1 cup dried beans (preferably white or lima)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon paprika
• Salt and pepper to taste
• 4 cups chicken broth or water
• 2 bay leaves