Locro (Argentine Hominy Stew)

Ingredients

• 2 cups dried, broken hominy
• 1 cup dried lima beans
• 1 cup dried chickpeas
• 3⁄4 cup olive oil
• 1 1⁄2 tsp. sweet paprika
• 1⁄2 tsp. crushed red chile flakes
• 8 cloves garlic, minced
• 1 lb. veal shoulder, cut into 1" pieces
• 1 lb. pork shoulder, cut into 1" pieces
• Kosher salt
• freshly ground black pepper
• 10 oz. cured chorizo, cut into 1/2" slices
• 1 large yellow onion, minced
• 1 tbsp. tomato paste
• 1 tsp. dried oregano
• 1⁄2 tsp. ground cumin
• 1 bay leaf
• 1 small acorn squash, peeled, seeded and finely chopped
• Juice of 1 lemon
• 1 cup finely chopped scallions