Lighter Asparagus Croque Madame | Paula Deen

Ingredients

• 2/3 cup reduced fat milk
• 1 tablespoon all purpose flour
• 1/4 cup reduced-fat jarlsberg cheese
• 1 pinch Nutmeg
• 1 pinch cayenne pepper
• 16 thin spears asparagus
• 3 tablespoons honey mustard
• 4 (1 oz) slices toasted whole-grain peasant bread
• 4 thin slices low-sodium Black Forest ham
• 4 large eggs
• 1/4 teaspoon coarsely ground Black pepper
• 1 tablespoon chopped fresh chives