Summer Corn and Poblano Soup
A simple corn and poblano soup for summer and beyond. Easy, fresh, and delicious, this is what summer produce is for.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Blender
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Colander
- Kitchen shears
Ingredients
- 3 tablespoons avocado oil
- 1 onion (diced)
- 2 poblano peppers (diced)
- 3 cloves garlic (minced)
- 4 large ears sweet corn (shucked, silk removed and kernels cut off)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Juice of 1 lime
- 1 cup milk
- 1/2 cup grated Monterey Jack cheese
- Fresh chopped cilantro and tortilla chips (for serving)
- Sea salt
- fresh ground pepper
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