Roasted Corn & Poblano Soup
Looking for a great summer soup recipe? Enjoy roasted fresh corn on the cob in this flavorful, creamy soup. It is a delicious addition to any dinner.
Keywords
- corn
- fresh corn
- corn on the cob
- salad dressing
- Italian dressing
- poratoes
- red potatoes
- onion
- garlic
- water
- bouillon
- chile
- poblano
- sour cream
- ritz
- crackers
- alexa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 4 large ears corn on the cob, divided
- ¼ cup Italian dressing
- ¾ lb. red potatoes (about 2), peeled, cut into 1/4-inch cubes
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1½ qt. water
- 2 chicken bouillon
- 1 large poblano chile, roasted, peeled, seeded and cut into thin strips
- ½ cup light sour cream
- RITZ Crackers
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