Riberry Pie w/ Strawberry Gum Ice Cream – Matt Atkins

Riberry Pie w/ Strawberry Gum Ice Cream – Matt Atkins

mattatkins.com.au

Indulge in a unique Riberry Pie with Strawberry Gum Ice Cream. A 45-minute prep, 1-hour cook masterpiece by Chef Matt Atkins, serving 8. Perfect for special occasions or just because.

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Ingredients

  • 1 2/3C plain flour
  • 125g unsalted butter
  • 1 emu egg, yolk
  • 2tbsp ground & roasted wattleseed
  • 4C riberries
  • 1 lemon, juiced
  • 1/2C cornflour
  • 1C caster sugar
  • 1tsp vanilla extract
  • 1 emu egg, white
  • 2C caster sugar
  • 1/2C water
  • 2tbsp ground strawberry gum
  • 12 eggs
  • 2C cream
  • 2C milk
  • 300g caster sugar

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