Garden Fresh Pasta - Food Gardening Network
A light yet flavorful pasta dish that highlights the vibrant flavors of freshly harvested tomatoes, spinach, and garlic, all tossed in olive oil.
Ingredients
- 1 pound fresh pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
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