Vegan Broccoli Soup Recipe - Forks Over Knives

Ingredients

• 1½ pounds Yukon gold potatoes (2 to 3 large), cut into chunks (skin on or off)
• 1 medium yellow onion, chopped
• 2 teaspoons ground coriander
• 1 teaspoon granulated garlic
• 1 teaspoon granulated onion
• 1 teaspoon no-salt poultry seasoning
• 1½ pounds broccoli (1 to 2 heads), coarsely chopped
• 3 large leaves Swiss chard, ends trimmed and coarsely chopped