Fresh Penne with Italian Sausage, Endive, and Peas
This super-speedy fresh pasta dish swaps in endive for the broccoli rabe in a twist on the classic Southern Italian combination of sausage and bitter greens.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
- Plate
- Kitchen timer
- Stove
- Serving bowl
- Tongs
Ingredients
- 7 ounces fresh whole wheat penne
- 1 or 2 organic shallots
- 1 head organic endive
- 1 organic lemon
- ½ pound fresh loose mild Italian pork sausage
- 2 tablespoons tomato paste
- 1 cup vegetable broth
- ½ cup peas
- ⅓ cup shredded Pecorino Romano
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