Fresh Penne and “Creamy” White Sauce with Sausage and Brussels Sprouts
Super-easy and flavor-packed, this hearty fresh pasta meal comes together in about 20 minutes.
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Ingredients
- ¼ pound organic Brussels sprouts
- ½ pound fresh loose mild Italian pork sausage
- 1 cup vegetable broth
- Sunbasket “creamy” white sauce base (almond milk - cashew butter - lemon juice - Dijon mustard - capers - vegan Worcestershire - kosher salt - nutritional yeast - garlic - black pepper - onion powder)
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 7 ounces fresh whole wheat penne
- 1 teaspoon red chile flakes (optional)
- 3 tablespoons grated Parmesan
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