Tofu Rice Bowls | Mekhala Living

Ingredients

• 1 cup cooked quinoa or Japanese rice
• 1 cup tofu, cubed and roasted
• 1 cup spinach or mixed greens
• 1/2 cup edamame
• 1/2 cup shredded cucumber
• 1/2 cup shredded carrots
• 2 tablespoons tahini dressing or preferred dressing
• Mekhala Crispy Onions
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• 2–3 tablespoons water (to thin)
• Salt and pepper to taste