Healthy Tofu Brown Rice Bowl - Running on Veggies

Ingredients

• 1 (14-ounce) package firm tofu
• 1 (14-ounce) can chickpeas (drained and rinsed )
• 1/2 head cauliflower (cut into florets (about 4 cups) )
• 3 tablespoons avocado oil
• 1 teapsoon Italian seasoning
• 1 teaspoon ground coriander
• Kosher salt and freshly ground black pepper (to taste )
• 1 navel orange (juiced)
• 1/2 bunch scallions (chopped )
• 1 clove garlic (grated )
• 3 tablespoons apple cider vinegar
• 2 teaspoons maple syrup
• 1/4 cup extra virgin olive oil
• 4 cups cooked short grain brown rice (warmed )
• 4 cups baby spinach
• 2 Persian cucumbers (cut into half-moons )
• 3 tablespoons raw pepitas